01 July 2011

Mercifullness

My mother says that we should eat meat because we can't live without it. We should take the necessary ingredients that meat has to survive. Ok, that's an old fairytale, although it has been supported by scientists and doctors. Especially doctors that frighten mothers, like the story of the wolf and the red cap girl, which, of course, was written by the girl herself.
A friend of mine says that at least the animals are treated well, remembering animal farms she had seen a long long time ago in an other country. That's an other fairytale, of course. She hasn't heard about factory farming and the real way of animal treatment. Many people when it comes to animals and food prefer to keep in their mind the picture of the open fields and the happy animals, the ad image that relaxes the resistances and beds down the consciousness. Because they want the taste without the guilt. It's easier and effortless. Although, in our days, it is difficult to close the eyes so much. This kind of "ignorance" is just kidding ourselves.
You want to learn something about the truth? The real way we treat the about 57 billion (without measuring the see animals at all) sensitive other creatures we kill every year for food. You want to learn about the creatures whose eggs and milk find their way to your table?
I give you the Vegetarian Starter Kit from Mercy for Animals. Read the information, see the images and become conscious of what you eat and what you do backing the biggest extermination in history that happens every day in every country with the human majority's blessings. And, then, eat your delicious steak.

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